Lettuce is a daisy-like annual plant in the Asteraceae family. It is commonly grown as a leaf vegetable, although its stem and seeds are also harvested. Lettuce is most widely associated with salads, although it can also be found in soups, sandwiches, and wraps; it can also be grilled. It contains fiber, iron, folate, and …
The word Lettuce is derived from the Roman word ‘Lactuca Sativa; it did not originate in Rome, but rather in Egypt. Ancient Egyptians first cultivated Lettuce for its oil-rich seeds. In addition, Egyptians, Greeks, and Romans revered the vegetable for its religious and medicinal significance. Today, Lettuce is cultivated as a green leafy vegetable nearly …
Lettuce is a daisy-like annual plant belonging to the family Asteraceae. It is commonly grown as a leaf vegetable, although its stem and seeds are also harvested. Lettuce is most commonly associated with salads, although it can also be found in soups, sandwiches, and wraps; it can also be grilled. The health advantages of lettuce …
